Remember the boxed stuff? Where the batter tasted about as good as the finished cake and if you could get away with it you’re sorely tempted to just eat it with a spoon…
Read more Devil’s Food Cake: Devil’s Food Cake
Remember the boxed stuff? Where the batter tasted about as good as the finished cake and if you could get away with it you’re sorely tempted to just eat it with a spoon…
Read more Devil’s Food Cake: Devil’s Food Cake
My friend Shane is a chocolate fiend. I first started working on these brownies last summer as a thank you for some Super Friends support he gave when I really needed it. When he laughed at the original two pounds of chocolate I put in the first version, I decided to see just how ridiculous I could make it. So far I’ve got nearly three pounds in there – and a couple ideas for a little more. They’re stupidly chocolate now though.
Yay stupid!
20 large brownies
Ingredients
· 1 pound salted butter
· 2 lbs semisweet chocolate chips, or semisweet chocolate squares, divided
· 6 ounces unsweetened chocolate
· 6 extra-large eggs
· 3 Tbsp instant coffee powder
· 3 Tbsp real vanilla extract
· 2 1/4 cups sugar
· 2 1/4 cups flour, divided- 2 cups for batter and 1/4 cup in the chips
· 1 Tbsp baking powder
· 1 tsp kosher salt
Praline Topping
2 sticks of butter
2 cups brown sugar
2 cups chopped pecans
Directions
Preheat oven to 350 degrees F. Butter a 13 by 18 by 1 1/2-inch baking dish.
Filed under brownies chocolate pralines